StillSmart Forum » Fermentation

Fermentation, how long is too long?

(22 posts)
  • Started 6 months ago by Balmoral
  • Latest reply from Balmoral
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  1. umpa
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    Posts: 205

    Well when that happened to me once I re-used the wash in my next batch and reclaimed my sugar and nutrients. Dead yeast cells – awesome :)
    Its a bit harsh to say it failed, its just that you did not get what you were expecting.

    It's a mans God given right to drink Beer!
    Posted 5 months ago #

  2. Balmoral
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    Actually, not as bad as my initial expectations. I cut and distilled it three times, and managed to get 2 litres from a high of 86% down to 60% when I stopped collecting.

    Posted 5 months ago #

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