Essence Review – Irish Whiskey
Phantom Distiller | June 8, 2008Another guest article from our new contributor – the Phantom Distiller – this time a review of an Irish Whiskey essence.

This flavouring essence was from www.stillshop.co.uk - they have an eBay presence as well as a web site – it cost £1.50 plus p&p (cheaper if you get more than one). It’s designed to flavour 750mls of alcohol/vodka. In my case, I made the spirit using “Still Spirits” brand yeast/carbon/finings/still.
Taste-wise ? This was a little weird, but illustrated handsomely the “wait a few days” approach. Why ? Because when it was first mixed up, I had a taste and was initially a little disappointed, in as far as it lacked “body”, wasn’t very well coloured and there wasn’t much of a “whiskey” taste to it, but what little taste there was did have that distinctive “Irish” taste i.e. it was drinkable.
After a couple of days, I tasted it again and was amazed at the change. It had quite a “big” whiskey taste, the “Irish” part of the flavour had receded considerably, but was still identifiable. The colour had deepened to a nice amber. I don’t know if it could be identified as being like any particular brand or not, I don’t know enough about Irish Whiskey generally. Again, I was very pleased with the end result and would give it 7 and a half, out of 10.
Caveat. It’s an offence to distil alcohol in the UK without a license. So if you do have a go, don’t try to sell it otherwise you’ll probably end up being chased by a nasty man with big teeth, carrying a large pot of vaseline, dressed in a “vizzy vest” with HMRC printed on it. Whether they’d bother about someone just making a litre or two on a hobby basis is anyone’s guess!
Many thanks to the Phantom Distiller for that review – if you have anything similar that you would like to contribute, please get in touch!

I tried it and to be honest none of the
colin | January 31, 2009I tried it and to be honest none of the prestige range taste anything remotely like what they claim apart from ouzo and absinthe….
I made my own whiskey using actual oak chips….its cheap and easy ..the only downside is the time for maturation…at least 3-6mths to even start tasting like whiskey…
My advice leave the prestige range well alone unless you dont mind the high cost per tiny bottle along with the ultimate disappointment you will find with more than 70% of the range…
If you dont believe me try one of their amaretto style flavourings they dont even tates remotely of almond or have any noticable smell either.
the only whiskey flavouring i have found that actually tastes a bit like whiskey is the ”Ambrosia Oak Aged Whisky ” flavouring….but at 3 GBP for one bottle of spirit that has already cost me 2 gbp to produce means a total of 5 GBP per bottle of cheap inferior weak tasting whiskey!!..pointless when whiskey in the uk is only 7 GBP per bottle for the cheap stuff which is infinitely better than any prestige range product!
I've been attempting to create just the right whiskey recipe
Swift | March 1, 2011I’ve been attempting to create just the right whiskey recipe here in Texas, and I’ve found one of the keys our these 2 liter hobby barrels from Kentucky made of charred white oak. I’ve been compiling a list of helpful sources. Cheers, Swift http://www.awhiskeydrink.com
PS Great Blog!
I have just built my first pot still and am
R.E.Craig | March 11, 2011I have just built my first pot still and am really looking forward to making my own oat based poteen. I just wanted to know would it be safe to put oak bark into the still?
I can get loads of oak bark and wood from a local bog, 10,000 years old !
Regards Ricky the Rasper ( Brilliant Site ).