Comments on: About http://www.stillsmart.co.uk Home Distillation Made Easy! Thu, 26 Jan 2012 03:55:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: StilCooker http://www.stillsmart.co.uk/about/comment-page-1/#comment-3520 StilCooker Wed, 25 Aug 2010 13:39:37 +0000 http://www.stillsmart.co.uk/?page_id=60#comment-3520 Great site! Keep up the good work!! Cheers, StillCooker - still cookin' Great site! Keep up the good work!!

Cheers,

StillCooker – still cookin’

]]> By: Richard Blackwell http://www.stillsmart.co.uk/about/comment-page-1/#comment-1641 Richard Blackwell Sat, 11 Apr 2009 12:42:39 +0000 http://www.stillsmart.co.uk/?page_id=60#comment-1641 Hi Guys I have just been reading your comments on the oak chips. We have three types that are available on our web site. These are Tennessee (which should be used for Jack Daniels style), Kentucky (for Jim Bean style) and Gobblers which is another popular one. These are oak chips which are soaked in alcohol and really add to the taste. There is no definate way they should be used and how long for, but I tend to add it to the bottle when I add the flavouring and leave it to soak for about 4 weeks. Its very much trial and error and they cost £3.49 per packet. They have a really fantastic smell to them and are well worth using. The only other way to get the affect is to store the drink in an oak barrel. The link below will take you to the product section on the web site.http://www.wineworks.co.uk/department/oak_chips/. There are other oak products available (most of them are more like sawdust) but these are mainly used for wine making. Let me know how you get on with them. Richard Blackwell Hi Guys
I have just been reading your comments on the oak chips.
We have three types that are available on our web site. These are Tennessee (which should be used for Jack Daniels style), Kentucky (for Jim Bean style) and Gobblers which is another popular one. These are oak chips which are soaked in alcohol and really add to the taste. There is no definate way they should be used and how long for, but I tend to add it to the bottle when I add the flavouring and leave it to soak for about 4 weeks. Its very much trial and error and they cost £3.49 per packet. They have a really fantastic smell to them and are well worth using. The only other way to get the affect is to store the drink in an oak barrel. The link below will take you to the product section on the web site.http://www.wineworks.co.uk/department/oak_chips/.
There are other oak products available (most of them are more like sawdust) but these are mainly used for wine making.
Let me know how you get on with them.
Richard Blackwell

]]> By: Graham http://www.stillsmart.co.uk/about/comment-page-1/#comment-100 Graham Tue, 10 Jun 2008 06:12:18 +0000 http://www.stillsmart.co.uk/?page_id=60#comment-100 Hello, What a great website, I shall ensure we link to it from our front page on our new site if thats OK with you? We are working on a new site which will be live by 1st August and the SmartStill is going to be front of house on the whole site as we too think it is a fabulous product. Kind Regards Graham Hello,

What a great website, I shall ensure we link to it from our front page on our new site if thats OK with you? We are working on a new site which will be live by 1st August and the SmartStill is going to be front of house on the whole site as we too think it is a fabulous product.

Kind Regards

Graham

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